Description
Myrtoo Organic Extra Virgin Olive Oil 750 ml
Myrtoo olive oil is exclusively sourced from Koroneiki olives, harvested late in the season in February when the olives are fully ripe and black. This results in a milder flavor compared to other olive oils, perfect for those who prefer a less intense, less peppery aftertaste. It’s an excellent choice for cooking.
This olive oil boasts exceptional organoleptic properties and is rich in antioxidants, vitamins, provitamins, minerals, and phenols. It has a characteristic yellow-green color. The oil is extracted in our own olive mill without a separator, at temperatures below 20 degrees Celsius. This guarantees maximum preservation of all its beneficial organoleptic qualities.
Our olive oil has very low acidity because the olives are harvested and pressed on the same day in the Stamatacos family olive mill. The olive oil is immediately stored in stainless steel tanks filled with nitrogen to prevent oxygen from degrading its quality.
Maria DARIE (verified owner) –
Myrtoo olive oil is a true gem! The fact that it’s exclusively made from late-harvest Koroneiki olives is immediately evident in its remarkably mild and smooth flavor. It’s a delightful experience on the palate, without any harshness or bitterness.
The exceptional organoleptic properties are truly noticeable. You can taste the freshness and purity of the olives, a direct result, I’m sure, of the same-day harvesting and pressing at the Stamatakos family mill. This meticulous process clearly preserves the delicate flavors and aromas.
The impressively low acidity of just 0.24 speaks volumes about the quality and care taken in its production. This low level not only contributes to the mild taste but also ensures the preservation of its rich antioxidant content, which is a significant health benefit.
Knowing that the oil is stored in nitrogen-filled conditions further underscores the commitment to maintaining its superior quality from press to table. This attention to detail is what sets Myrtoo apart.
This olive oil is incredibly versatile. Its mild flavor makes it perfect for drizzling over salads, finishing dishes, or even enjoying with crusty bread. It elevates the simplest of meals.
If you appreciate high-quality olive oil with a delicate flavor profile and exceptional health benefits, Myrtoo is an excellent choice. The dedication to quality, from the late-harvest olives to the nitrogen-filled storage, truly shines through. I highly recommend it!