Description
Liophos High Phenolic is an extra virgin olive oil exclusively produced from the Koroneiki olive variety. Harvested early when the olives are still green and unripe, this oil is a limited-edition product due to the intricate and labor-intensive production process. The Stamatakos family, based in Molai, Peloponnese, handpicks only the healthiest olives from their grove.
This early harvest ensures a higher concentration of beneficial polyphenols, including oleocanthal and oleacein, which give the oil its distinctive peppery and fruity taste. These compounds are potent antioxidants and have been shown to reduce inflammation, protect cells from damage, and support heart health.
Why Liophos High Phenolic is Special:
- Early Harvest: The oil is extracted within hours of harvest to preserve the maximum amount of polyphenols.
- Traditional Methods: Cold-pressed using traditional methods to maintain the oil’s natural flavor and nutritional value.
- Limited Quantity: Due to the early harvest and traditional production methods, Liophos High Phenolic is produced in small batches.
- Scientifically Backed: Numerous studies support the health benefits of polyphenol-rich olive oils.
Benefits of Liophos High Phenolic:
- Reduces Inflammation: Helps to reduce chronic inflammation associated with many diseases.
- Protects Heart Health: Supports cardiovascular health by reducing bad cholesterol and improving blood vessel function.
- Acts as an Antioxidant: Protects cells from damage caused by free radicals.
- Supports Brain Health: May help protect brain cells and improve cognitive function.
How to Enjoy: Consume one tablespoon daily, preferably on an empty stomach, to reap the full benefits of its potent polyphenols.
A Taste of Tradition and Nature: Liophos High Phenolic is more than just an olive oil; it’s a testament to the Stamatakos family’s commitment to producing the highest quality, most natural products. Its intense flavor and numerous health benefits make it a valuable addition to any health-conscious individual’s diet.
Every stage of production, from olive cultivation to bottling, complies with the strictest standards of ecological agriculture, thus guaranteeing superior quality and authentic taste.
The olives are grown without the use of pesticides or chemical fertilizers, and the entire production process is organic certificate, ensuring a pure and healthy product.
The code GR-BIO-03 that our olive oil carries is a guarantee of its ecological origin. This code, specific to Greece, certifies that the product was obtained through cultivation and processing methods respectful of the environment and health.
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