Description
Benefits and Composition:
Directly assimilable: The rich content of simple sugars (glucose and fructose) makes honey easily assimilated by the body. Rich in vitamins and enzymes: Honey contains B vitamins and vitamin C, as well as valuable enzymes such as invertase, amylase and catalase. Content of organic acids and minerals: Honey includes organic acids (lactic, gluconic) and essential minerals such as iron, potassium, calcium and phosphorus.
Beneficial effects:
- It stimulates the appetite and facilitates digestion.
- It improves the activity of the heart and liver.
- Increases the percentage of hemoglobin in the blood.
- It is indicated in cases of anorexia, especially in children.
- Excellent remedy against physical and intellectual fatigue.
- It helps prevent growth disorders and bone demineralization.
A healthy dessert loved by the little ones: “Honey Cream with Cinnamon” is a healthy dessert loved by the little ones, being a perfect substitute for commercial spreads. The pronounced taste of cinnamon combined with the creamy texture of honey turns every sip into a delicious and nutritious experience.
Pamper yourself with “Honey Cream with Cinnamon” and enjoy all the natural benefits of this delicious and nutritious product. Ideal for the whole family!
Creaming is a complex process by which very fine crystals are obtained, which gives it its creamy texture. Polyflora honey crystallizes easily and its properties remain unchanged after the process of transformation into cream. Due to the special consistency, the product is easy to spread, being able to be consumed easily, without dripping. Creamy Honey with Cinnamon can be served for breakfast on bread, pancakes or other sweet dishes.
Nutritional values:
fats | <0.5g/100g |
Energy value | 331kCal/100g |
Carbohydrates | 81.6g/100g |
Fibre | <0.70g/100g |
Sodium | 0.00g/100g |
Proteins | <0.50g/100g |
Optimum storage temperature: 10-15 °C
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