Description
The Stamatakos Premium Olive Oil Collection: A Complete Culinary Experience
We’re thrilled to introduce our exclusive olive oil collection, designed to offer you an unparalleled and diverse culinary journey. This premium set combines four exceptional olive oils, each with a unique flavor profile and distinct properties, reflecting the Stamatakos family’s dedication to excellence and sustainability. The package includes one 250ml high-phenolic olive oil, perfect for savoring in small doses due to its intensity, alongside three 750ml oils, ideal for daily use in your kitchen.
Liophos High Phenolic Extra Virgin Olive Oil (250 ml – High-Phenolic)
This 250ml Liophos High Phenolic olive oil is the jewel of the collection, a true health concentrate. Produced exclusively from Koroneiki olives harvested early, when they’re still green and unripe, this oil is a limited edition. The early harvest ensures a higher concentration of beneficial polyphenols, including oleocanthal and oleacein, which give the oil its distinctive peppery and fruity taste. These compounds are powerful antioxidants, known for reducing inflammation, protecting cells from damage, and supporting heart health.
Key Distinctions:
- Exceptional Polyphenol Content: The highest polyphenol level in the collection, ideal for maximum health benefits.
- Intense Flavor: Characterized by a strong, peppery, and fruity note, due to oleocanthal and oleacein.
- Very Early Harvest: Olives are picked when still green, a labor-intensive process contributing to the product’s rarity.
- 250ml Bottle: Perfectly portioned for daily health-focused consumption.
The production process is meticulous: the olives are handpicked by the Stamatakos family and cold-pressed within hours of harvest, preserving the integrity of the polyphenols. Produced in small batches, this oil adheres to the strictest standards of organic farming (GR-BIO-03 certified), guaranteeing a pure product, free from pesticides or chemical fertilizers. We recommend consuming one tablespoon daily, preferably on an empty stomach, to fully benefit from its potent properties.
Liophos Early Harvest Organic Greek Extra Virgin Olive Oil (750 ml)
The 750ml Liophos Early Harvest olive oil is an exceptional oil, also made from Koroneiki olives harvested in October and November, when they’re still green. Unlike the 250ml “High Phenolic” variant, this is an early harvest oil that’s more accessible for daily use, while still retaining its superior organoleptic qualities and richness in antioxidants, vitamins, and phenols. It has a vibrant greenish hue and a strong, spicy, and aromatic taste.
Key Distinctions:
- Early Harvest: Similar to the High Phenolic variant, but with an optimal polyphenol concentration for a balance between benefits and intense flavor.
- Complex Aromatic Profile: Distinct notes of almond, chamomile, fig leaf, and herbs.
- 750ml Container: Ideal for frequent use in the kitchen.
This oil was awarded a Gold Award at the International Olive Oil Competition in Germany, a testament to its superior quality. Cold extraction (below 20°C) and very low acidity, achieved by pressing the olives on the same day as harvesting, ensure maximum preservation of its beneficial properties.
Liophos Organic Extra Virgin Olive Oil (750 ml)
Liophos Organic Extra Virgin Olive Oil embodies the balance and authentic Greek taste, perfect for everyday use. Produced exclusively from Koroneiki olives, handpicked during the optimal period, in December and January, when they reach ideal ripeness. This mid-season harvest results in an oil with an intense yet balanced aroma, featuring fruity and slightly spicy notes.
Key Distinctions:
- Optimal Ripeness Harvest: Olives picked at full ripeness offer an intense yet more rounded flavor.
- Fruity and Slightly Spicy Aroma: A versatile combination, suitable for both raw consumption and cooking.
- Culinary Versatility: Excellent for salads, dressings, or cooked dishes, making it a staple oil in any kitchen.
This oil is a valuable source of antioxidants, vitamins, minerals, and phenols, contributing to cardiovascular health and strengthening the immune system. Produced in the Stamatakos family mill through cold extraction, it adheres to the strictest ecological standards (organic certified GR-BIO-03), guaranteeing a pure and healthy product. Storage in stainless steel tanks under nitrogen maintains its freshness and quality intact.
Myrtoo Organic Extra Virgin Olive Oil (750 ml)
Myrtoo is the mildest olive oil in this collection, ideal for those who prefer a more subtle aroma. Obtained exclusively from Koroneiki olives harvested late in the season, in February, when they are fully ripe and black, this oil offers a delicate taste, less intense, and with a less peppery aftertaste. It’s an excellent choice for cooking, where a subtle olive oil contribution is desired.
Key Distinctions:
- Late Harvest: Fully ripe olives lend a sweeter and milder flavor.
- Yellow-Green Color: A specific hue characteristic of mature olives.
- Mild Flavor Profile: Ideal for cooking and for those who avoid intense tastes.
Like the other oils, Myrtoo boasts exceptional organoleptic properties and is rich in antioxidants, vitamins, and phenols. Extraction is carried out at temperatures below 20°C, and very low acidity is ensured by pressing the olives on the same day as harvesting. Immediate storage in stainless steel tanks with nitrogen prevents quality degradation caused by oxygen.
This Stamatakos collection offers you a comprehensive dive into the world of Greek olive oil, from the concentrated intensity of high polyphenols to the delicate mildness of a late harvest. Each oil complements the culinary experience, allowing you to choose the perfect flavor profile for every dish and moment. It’s a selection designed for connoisseurs and for those who appreciate the quality, tradition, and health benefits of extra virgin olive oil.
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