Freeze-dried chanterelles 35 g – wild forest mushrooms with intense flavour

Freeze-dried chanterelles 35g are the ideal choice for anyone who wants to enjoy the pure taste of wild forest mushrooms all year round. These freeze-dried chanterelles 35g are equivalent to approximately 300–400g of fresh mushrooms, giving you a lot of flavour in a light and compact product. Thanks to the freeze-drying process, the natural flavour, colour and texture of the chanterelles are optimally preserved.

Why freeze-dried chanterelles 35g?

Our freeze-dried chanterelles are carefully selected and freeze-dried immediately after harvesting. During this process, only the water is removed, while aromas, vitamins and structure remain virtually intact. This way, you get chanterelles from the forest that, after rehydration, are very similar to freshly picked mushrooms. They are perfect for pasta, risotto, cream sauce, ragout, omelettes, soups and classic game dishes.

Hoe gebruik je gevriesdroogde cantharellen 35 g in de keuken?

Using them is simple: soak the freeze-dried chanterelles (35 g) in lukewarm water or broth for 15–20 minutes, drain off the liquid, and use the mushrooms as you would fresh ones. The soaking liquid is full of flavour and can be added to your sauce, risotto, or soup for extra depth. Because the freeze-dried mushrooms have a long shelf life at room temperature, you'll always have a supply of premium wild mushrooms at home, without being dependent on the season.

These freeze-dried chanterelles 35 g contain 100% mushrooms, with no salt, preservatives or artificial flavourings. This makes them ideal for conscious cooks and professional kitchens working with pure, natural ingredients. The lightweight packaging takes up little space, is easy to portion and ensures minimal food waste – you use exactly as much as you need.

For a truly gourmet experience, combine the freeze-dried chanterelles with truffle products, such as truffle oil or truffles in olive oil. This way, you can create a luxurious pasta, risotto, or sauce with deep, earthy flavours in just a few minutes. Add the freeze-dried chanterelles to fresh pasta, cream, stock, and a dash of truffle oil for a restaurant-worthy dish at home.

Combine these Freeze-dried chanterelles 35 g with our truffles in olive oil for a luxurious pasta or risotto.

Tanola and her forest products have also featured in the media. Read more about our story in this Newspaper article about Tanola.

Specifications

• Freeze-dried chanterelles 35 g

• Origin: EU, wild forest mushrooms

• Ingredients: 100% chanterelle mushrooms (Cantharellus cibarius)

• Store: cool, dry and dark, close packaging tightly after opening

• Use: rehydrate first, then process as fresh mushrooms

With freeze-dried chanterelles (35g) you bring a versatile, long-lasting and intensely aromatic ingredient into your home, which takes any dish to the next level in one step.