{"id":5436,"date":"2026-03-13T02:18:37","date_gmt":"2026-03-13T01:18:37","guid":{"rendered":"https:\/\/bioromania.nl\/?p=5436"},"modified":"2026-03-22T01:13:51","modified_gmt":"2026-03-22T00:13:51","slug":"%ce%b5%ce%bb%ce%bb%ce%b7%ce%bd%ce%b9%ce%ba%cf%8c-%ce%b2%ce%b9%ce%bf%ce%bb%ce%bf%ce%b3%ce%b9%ce%ba%cf%8c-%ce%ad%ce%be%cf%84%cf%81%ce%b1-%cf%80%ce%b1%cf%81%ce%b8%ce%ad%ce%bd%ce%bf-%ce%b5%ce%bb%ce%b1","status":"publish","type":"post","link":"https:\/\/bioromania.nl\/el\/griekse-biologische-extra-vierge-olijfolie-veelgestelde-vragen-en-duidelijke-antwoorden\/","title":{"rendered":"Griekse biologische extra vierge olijfolie: veelgestelde vragen en duidelijke antwoorden"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"5436\" class=\"elementor elementor-5436\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4fcf0113 e-flex e-con-boxed e-con e-parent\" data-id=\"4fcf0113\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-38e1aa8d elementor-widget elementor-widget-text-editor\" data-id=\"38e1aa8d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"my-2 [&amp;+p]:mt-4 [&amp;_strong:has(+br)]:inline-block [&amp;_strong:has(+br)]:pb-2\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-4138\" src=\"https:\/\/bioromania.nl\/wp-content\/uploads\/2025\/01\/Untitled-design-4-300x251.jpg\" alt=\"\" width=\"300\" height=\"251\" title=\"\" srcset=\"https:\/\/bioromania.nl\/wp-content\/uploads\/2025\/01\/Untitled-design-4-300x251.jpg 300w, https:\/\/bioromania.nl\/wp-content\/uploads\/2025\/01\/Untitled-design-4-768x644.jpg 768w, https:\/\/bioromania.nl\/wp-content\/uploads\/2025\/01\/Untitled-design-4-100x84.jpg 100w, https:\/\/bioromania.nl\/wp-content\/uploads\/2025\/01\/Untitled-design-4-600x503.jpg 600w, https:\/\/bioromania.nl\/wp-content\/uploads\/2025\/01\/Untitled-design-4.jpg 940w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h2 id=\"concreet-zo-scoort-liophos-early-harvest-in-het-la\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_&amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+&amp;]:mt-4\">Concreet: zo scoort Liophos Early Harvest in het laboratorium<\/h2>\n<p class=\"my-2 [&amp;+p]:mt-4 [&amp;_strong:has(+br)]:inline-block [&amp;_strong:has(+br)]:pb-2\">Een laboratoriumcertificaat is geen reclame, maar een technisch document met harde cijfers. Hier zie je in \u00e9\u00e9n oogopslag hoe\u00a0<strong>Liophos Early Harvest biologische extra vierge olijfolie<\/strong>\u00a0presteert ten opzichte van de internationale normen voor extra vierge olijfolie.<\/p>\n<h2 id=\"1-vrij-vetzuurgehalte-free-fatty-acid-content\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_&amp;]:clear-end text-base first:mt-0\">1. Vrij vetzuurgehalte (Free fatty acid content)<\/h2>\n<ul class=\"marker:text-quiet list-disc\">\n<li class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [&amp;&gt;p]:pt-0 [&amp;&gt;p]:mb-2 [&amp;&gt;p]:my-0\">\n<p class=\"my-2 [&amp;+p]:mt-4 [&amp;_strong:has(+br)]:inline-block [&amp;_strong:has(+br)]:pb-2\">Waarde Liophos Early Harvest:\u00a0<strong>0,19%<\/strong><\/p>\n<\/li>\n<li class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [&amp;&gt;p]:pt-0 [&amp;&gt;p]:mb-2 [&amp;&gt;p]:my-0\">\n<p class=\"my-2 [&amp;+p]:mt-4 [&amp;_strong:has(+br)]:inline-block [&amp;_strong:has(+br)]:pb-2\">Maximale waarde voor extra vierge olijfolie:\u00a0<strong>\u2264 0,80%<\/strong><\/p>\n<\/li>\n<\/ul>\n<p class=\"my-2 [&amp;+p]:mt-4 [&amp;_strong:has(+br)]:inline-block [&amp;_strong:has(+br)]:pb-2\">Extra vierge olijfolie mag maximaal 0,8% vrije vetzuren (als ole\u00efnezuur) bevatten. Met slechts 0,19% zit Liophos ruim onder deze grens. Dat wijst op:<\/p>\n<ul class=\"marker:text-quiet list-disc\">\n<li class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [&amp;&gt;p]:pt-0 [&amp;&gt;p]:mb-2 [&amp;&gt;p]:my-0\">\n<p class=\"my-2 [&amp;+p]:mt-4 [&amp;_strong:has(+br)]:inline-block [&amp;_strong:has(+br)]:pb-2\">gezonde, onbeschadigde olijven<\/p>\n<\/li>\n<li class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [&amp;&gt;p]:pt-0 [&amp;&gt;p]:mb-2 [&amp;&gt;p]:my-0\">\n<p class=\"my-2 [&amp;+p]:mt-4 [&amp;_strong:has(+br)]:inline-block [&amp;_strong:has(+br)]:pb-2\">snelle verwerking direct na de oogst<\/p>\n<\/li>\n<li class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [&amp;&gt;p]:pt-0 [&amp;&gt;p]:mb-2 [&amp;&gt;p]:my-0\">\n<p class=\"my-2 [&amp;+p]:mt-4 [&amp;_strong:has(+br)]:inline-block [&amp;_strong:has(+br)]:pb-2\">zeer frisse, zorgvuldig geproduceerde olie<\/p>\n<\/li>\n<\/ul>\n<h2 id=\"2-peroxide-value--versheid-en-begin-van-oxidatie\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_&amp;]:clear-end text-base first:mt-0\">2. Peroxide Value \u2013 versheid en begin van oxidatie<\/h2>\n<ul class=\"marker:text-quiet list-disc\">\n<li class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [&amp;&gt;p]:pt-0 [&amp;&gt;p]:mb-2 [&amp;&gt;p]:my-0\">\n<p class=\"my-2 [&amp;+p]:mt-4 [&amp;_strong:has(+br)]:inline-block [&amp;_strong:has(+br)]:pb-2\">Waarde Liophos Early Harvest:\u00a0<strong>6,9 meq O\u2082\/kg<\/strong><\/p>\n<\/li>\n<li class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [&amp;&gt;p]:pt-0 [&amp;&gt;p]:mb-2 [&amp;&gt;p]:my-0\">\n<p class=\"my-2 [&amp;+p]:mt-4 [&amp;_strong:has(+br)]:inline-block [&amp;_strong:has(+br)]:pb-2\">Maximale waarde voor extra vierge olijfolie:\u00a0<strong>\u2264 20 meq O\u2082\/kg<\/strong><\/p>\n<\/li>\n<\/ul>\n<p class=\"my-2 [&amp;+p]:mt-4 [&amp;_strong:has(+br)]:inline-block [&amp;_strong:has(+br)]:pb-2\">De peroxidewaarde meet de eerste fase van oxidatie. Kwaliteitsproducenten mikken vaak onder 10. Met 6,9 valt Liophos in de categorie:<\/p>\n<ul class=\"marker:text-quiet list-disc\">\n<li class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [&amp;&gt;p]:pt-0 [&amp;&gt;p]:mb-2 [&amp;&gt;p]:my-0\">\n<p class=\"my-2 [&amp;+p]:mt-4 [&amp;_strong:has(+br)]:inline-block [&amp;_strong:has(+br)]:pb-2\">heel vers<\/p>\n<\/li>\n<li class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [&amp;&gt;p]:pt-0 [&amp;&gt;p]:mb-2 [&amp;&gt;p]:my-0\">\n<p class=\"my-2 [&amp;+p]:mt-4 [&amp;_strong:has(+br)]:inline-block [&amp;_strong:has(+br)]:pb-2\">goed beschermd tegen oxidatie tijdens opslag en botteling<\/p>\n<\/li>\n<\/ul>\n<h2 id=\"3-kwaarden-k232-k268k270-en-k\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_&amp;]:clear-end text-base first:mt-0\">3. K\u2011waarden (K232, K268\/K270) en \u0394K<\/h2>\n<ul class=\"marker:text-quiet list-disc\">\n<li class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [&amp;&gt;p]:pt-0 [&amp;&gt;p]:mb-2 [&amp;&gt;p]:my-0\">\n<p class=\"my-2 [&amp;+p]:mt-4 [&amp;_strong:has(+br)]:inline-block [&amp;_strong:has(+br)]:pb-2\"><strong>K232<\/strong>\u00a0Liophos Early Harvest:\u00a0<strong>1,799<\/strong>\u00a0(limiet: \u2264 2,50)<\/p>\n<\/li>\n<li class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [&amp;&gt;p]:pt-0 [&amp;&gt;p]:mb-2 [&amp;&gt;p]:my-0\">\n<p class=\"my-2 [&amp;+p]:mt-4 [&amp;_strong:has(+br)]:inline-block [&amp;_strong:has(+br)]:pb-2\"><strong>K268<\/strong>\u00a0Liophos Early Harvest:\u00a0<strong>0,148<\/strong>\u00a0(limiet: \u2264 0,22)<\/p>\n<\/li>\n<li class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [&amp;&gt;p]:pt-0 [&amp;&gt;p]:mb-2 [&amp;&gt;p]:my-0\">\n<p class=\"my-2 [&amp;+p]:mt-4 [&amp;_strong:has(+br)]:inline-block [&amp;_strong:has(+br)]:pb-2\"><strong>\u0394K<\/strong>\u00a0Liophos Early Harvest:\u00a0<strong>\u22120,005<\/strong>\u00a0(limiet: \u2264 0,01)<\/p>\n<\/li>\n<\/ul>\n<p class=\"my-2 [&amp;+p]:mt-4 [&amp;_strong:has(+br)]:inline-block [&amp;_strong:has(+br)]:pb-2\">Deze UV\u2011metingen controleren oxidatie en mogelijke vermenging met geraffineerde olie. De zeer lage waarden betekenen:<\/p>\n<ul class=\"marker:text-quiet list-disc\">\n<li class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [&amp;&gt;p]:pt-0 [&amp;&gt;p]:mb-2 [&amp;&gt;p]:my-0\">\n<p class=\"my-2 [&amp;+p]:mt-4 [&amp;_strong:has(+br)]:inline-block [&amp;_strong:has(+br)]:pb-2\">geen tekenen van overmatige oxidatie<\/p>\n<\/li>\n<li class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [&amp;&gt;p]:pt-0 [&amp;&gt;p]:mb-2 [&amp;&gt;p]:my-0\">\n<p class=\"my-2 [&amp;+p]:mt-4 [&amp;_strong:has(+br)]:inline-block [&amp;_strong:has(+br)]:pb-2\">geen aanwijzingen voor menging met geraffineerde of lage\u2011kwaliteit oli\u00ebn<\/p>\n<\/li>\n<li class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [&amp;&gt;p]:pt-0 [&amp;&gt;p]:mb-2 [&amp;&gt;p]:my-0\">\n<p class=\"my-2 [&amp;+p]:mt-4 [&amp;_strong:has(+br)]:inline-block [&amp;_strong:has(+br)]:pb-2\">profiel passend bij een\u00a0<strong>echte, zuivere extra vierge olijfolie<\/strong><\/p>\n<\/li>\n<\/ul>\n<h2 id=\"4-waxes-c42--c44--c46\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_&amp;]:clear-end text-base first:mt-0\">4. Waxes (C42 + C44 + C46)<\/h2>\n<ul class=\"marker:text-quiet list-disc\">\n<li class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [&amp;&gt;p]:pt-0 [&amp;&gt;p]:mb-2 [&amp;&gt;p]:my-0\">\n<p class=\"my-2 [&amp;+p]:mt-4 [&amp;_strong:has(+br)]:inline-block [&amp;_strong:has(+br)]:pb-2\">Waarde Liophos Early Harvest:\u00a0<strong>34 mg\/kg<\/strong><\/p>\n<\/li>\n<li class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [&amp;&gt;p]:pt-0 [&amp;&gt;p]:mb-2 [&amp;&gt;p]:my-0\">\n<p class=\"my-2 [&amp;+p]:mt-4 [&amp;_strong:has(+br)]:inline-block [&amp;_strong:has(+br)]:pb-2\">Maximale waarde voor extra vierge olijfolie:\u00a0<strong>\u2264 150 mg\/kg<\/strong><\/p>\n<\/li>\n<\/ul>\n<p class=\"my-2 [&amp;+p]:mt-4 [&amp;_strong:has(+br)]:inline-block [&amp;_strong:has(+br)]:pb-2\">De wax\u2011waarde wordt gebruikt om na te gaan of er geen vreemde plantaardige oli\u00ebn of olie uit persresten zijn toegevoegd. Met slechts 34 mg\/kg ligt Liophos extreem laag, wat bevestigt dat het gaat om:<\/p>\n<ul class=\"marker:text-quiet list-disc\">\n<li class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [&amp;&gt;p]:pt-0 [&amp;&gt;p]:mb-2 [&amp;&gt;p]:my-0\">\n<p class=\"my-2 [&amp;+p]:mt-4 [&amp;_strong:has(+br)]:inline-block [&amp;_strong:has(+br)]:pb-2\">puur sap van de olijf<\/p>\n<\/li>\n<li class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [&amp;&gt;p]:pt-0 [&amp;&gt;p]:mb-2 [&amp;&gt;p]:my-0\">\n<p class=\"my-2 [&amp;+p]:mt-4 [&amp;_strong:has(+br)]:inline-block [&amp;_strong:has(+br)]:pb-2\">zonder vreemde oli\u00ebn of onzuiverheden<\/p>\n<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Concreet: zo scoort Liophos Early Harvest in het laboratorium Een laboratoriumcertificaat is geen reclame, maar een technisch document met harde cijfers. Hier zie je in \u00e9\u00e9n oogopslag hoe\u00a0Liophos Early Harvest biologische extra vierge olijfolie\u00a0presteert ten opzichte van de internationale normen voor extra vierge olijfolie. 1. Vrij vetzuurgehalte (Free fatty acid content) Waarde Liophos Early Harvest:\u00a00,19%<br \/><a class=\"moretag\" href=\"https:\/\/bioromania.nl\/el\/griekse-biologische-extra-vierge-olijfolie-veelgestelde-vragen-en-duidelijke-antwoorden\/\">+ \u0394\u03b9\u03b1\u03b2\u03ac\u03c3\u03c4\u03b5 \u03c0\u03b5\u03c1\u03b9\u03c3\u03c3\u03cc\u03c4\u03b5\u03c1\u03b1<\/a><\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[1],"tags":[1092,1093,1415,1202,1090,1414,1417,1413,1416],"class_list":["post-5436","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-biologische-olijfolie","tag-extra-vierge-olijfolie","tag-griekse-biologische-olijfolie","tag-griekse-extra-vierge-olijfolie","tag-griekse-olijfolie","tag-koken-met-olijfolie","tag-koroneiki-olijfolie","tag-mediterrane-voeding","tag-olijfolie-gezondheid"],"_links":{"self":[{"href":"https:\/\/bioromania.nl\/el\/wp-json\/wp\/v2\/posts\/5436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bioromania.nl\/el\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bioromania.nl\/el\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bioromania.nl\/el\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bioromania.nl\/el\/wp-json\/wp\/v2\/comments?post=5436"}],"version-history":[{"count":8,"href":"https:\/\/bioromania.nl\/el\/wp-json\/wp\/v2\/posts\/5436\/revisions"}],"predecessor-version":[{"id":5878,"href":"https:\/\/bioromania.nl\/el\/wp-json\/wp\/v2\/posts\/5436\/revisions\/5878"}],"wp:attachment":[{"href":"https:\/\/bioromania.nl\/el\/wp-json\/wp\/v2\/media?parent=5436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bioromania.nl\/el\/wp-json\/wp\/v2\/categories?post=5436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bioromania.nl\/el\/wp-json\/wp\/v2\/tags?post=5436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}